|Corn Beef Fritters|
Corned beef, finely chopped
½ cup self-raising flour
½ cup plain flour
1 cup milk
¼ teaspoon salt (optional)
Mix dry ingredients together.
Add egg and gradually add milk until batter is smooth.
Stand mixture in the fridge for ½ hour.
Add corned beef mix well.
Spoon tablespoonfuls of mixture into a fry pan sprayed with extra virgin olive oil and fry until golden on each side.
Serve with a tossed salad and enjoy.